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Pastalena

Dwujęzyczny blog z autorskimi przepisami. Trochę eksperymentów, trochę klasycznych potraw, ale ...

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Blog dodany:
24.04.2017

  • Z bloga: Pastalena

    Witajcie! Kilka dni temu odwiedziłam miejsce polecone przez jedną z moich czytelniczek, która samą siebie określiła "miłośniczką burgerów i mieszkanką Gdyni". Jej komentarz znajdziecie pod...
  • Z bloga: Pastalena

    Welcome everyone! Some of you may be surprised that this post appears a while after this photo - so I am eager to explain. The recipe for the meringue was not planned. The main reason is that it is ...
  • Z bloga: Pastalena

    Hi there! Here I come with a freshly new recipe for this vegan dinner, which is a creamy zucchini soup! I've been eating it for the last few days and I still want more.  Zucchini contains a lot ...
  • Z bloga: Pastalena

    Hi everybody! I want to share a post with a few ideas for snacks that you might like on a movie evening, small party or meeting, anytime you have a willing for something small. I reckon bought ...
  • Z bloga: Pastalena

    Hello! Last week I shared a recipe for pasta with strawberries and today's gonna be sweet as well. If you still have some fruits - keep them for my homemade panna cotta in more than one ...
  • Z bloga: Pastalena

     Hello readers! Another tasty, fruity summer recipe is here - pasta with strawberry sauce! The thing with it is that you usually love it or hate it. You can enjoy that pasta in your own way - warm ...
  • Z bloga: Pastalena

    Witajcie! Zapewne wielu z was aktualnie znajduje się lub będzie znajdować na Festiwalu Open'er w Gdyni, który trwa jeszcze do soboty włącznie. Podpowiem wam, jakie lokale odwiedziłam ...
  • Z bloga: Pastalena

    Hello! As you already know, I've become a huge fan of rhubarb recently and due to that I will present you a new recipe for yogurt cake with this fruit. I like to decorate it with rhubarb sorbet and ...
  • Z bloga: Pastalena

    Hi readers!  We are going into summer and due to that I have these 2 refreshing recipes for a homemade rhubarb sorbet and water with fruit - strawberries and rhubarb. Hope you already know who is ...
  • Z bloga: Pastalena

    Hello! I have to admit, that making a good enough pizza dough was a little bit of a challenge for me, I don't even know why, but the previous versions were bad and I got used to buying pizza base from...
  • Z bloga: Pastalena

    Hi guys, it's high time for me to share a recipe for fresh, vegetarian pasta with asparagus, as we are in the middle of their season. The thing with asparagus is that you can, but you don't need ...
  • Z bloga: Pastalena

    Cześć i czołem! Dzisiaj przybliżę wam nieco poznańskie spotkanie dla blogerów, mianowicie Blog Conference Poznań 2017, w którym miałam szansę uczestniczyć. Jeżeli przebywaliście w ...
  • Z bloga: Pastalena

    Witam wszystkich czytelników! Ostatnio temperatury nieco skoczyły w górę, dlatego dzisiaj przygotujemy coś na zimno, mianowicie mini serniczki z ciasteczkami Oreo. Smak jest wprost obłędny; ...
  • Z bloga: Pastalena

    Hello! I've shown you these pancakes recipes already - yogurt and ricotta ones, but today's is a basic one, easy to remember and as usually - easy to prepare. Ingredients: 1 egg1 cup flour1 ...
  • Z bloga: Pastalena

    After most of my exams I am happy to welcome you back on my blog! As you know, next weekend I'm going to Blog Conference Poznań, but I won't miss Thursday's recipe again. I am quite confused if ...
  • Z bloga: Pastalena

     Hello! Before today's recipe - first surprise. From now on you can find and message me on my Facebook fan page! I am so happy to publish it finally. There will be shared my posts, maybe some...
  • Z bloga: Pastalena

    Hi guys! Today a simple recipe for chocolate balls with nuts, which taste can be compared to Ferrero Rocher. What is a little uncommon about this, is that you can easily exchange some ...
  • Z bloga: Pastalena

    Hello!  So here's the very beginning: first recipe I will share with you is for muffins with pieces of liquid chocolate and nuts (I used almonds, because these are my favourite). The idea came...
  • Z bloga: Pastalena

    Merry Christmas!  Today nothing sweet - garlic bread with spinach and truffle oil, a little bit fancy, yet so delicious! The inspiration for that dish was a starter in a restaurant that, ...
  • Z bloga: Pastalena

    Oreo brownie with nuts/Oreo brownie z orzechami Welcome!  Today a basic recipe for a classical brownie. That cake is super easy (just combining ingredients), super quick (25 minutes of ...

Opis:

Dwujęzyczny blog z autorskimi przepisami. Trochę eksperymentów, trochę klasycznych potraw, ale wszystkie proste do przyrządzenia i przepyszne! Fanpage: https://www.facebook.com/pastalenablog/

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